Menus

Dinner Menu

Drink Menu

Dessert Menu

Coffee Menu

Special

Cook Your Catch

Dinner Menu

TAPAS

Giant Meatball

australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest

Spicy Ora King Salmon Bites

crispy sushi rice, scallions, fresno, nori

Naked Chicken Wings

carrots & celery, hot sauce, house ranch

Fresh Calamari

sofrito, chimichurri aioli, lemon

Shrimp Cocktail

key west pinks, key lime cocktail sauce

Blistered Shishito Peppers

crunchy quinoa, key lime, tavern aioli

Key West Bang Bang Shrimp Taco

key west pink shrimp, spicy tavern aioli, scallions, warm tortilla

Tuna Tataki

crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions

SOup & Salad

Key West Conch Chowder

tomato, lime

French Onion

gruyere, swiss, toasted baguette

Caesar Salad

croutons, grated parmesan cheese, house caesar dressing

Tavern Salad

baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette

Pizza

Tavern

house-made fennel sausage, oregano, mozzarella cheese, mushrooms

Margherita

heirloom tomato, basilm mozzarella cheese

Spicy Pepperoni

ricotta cheese, pestom vodka sauce, house hot honey, basil

ENTRÉe

Prime Rib

Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream

Za'atar Lamb Chops

mint raita, harrisa aioli, falafel, tzatziki

Local Catch

heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine

Ora King Salmon

cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto

Parmesan Crust Chicken

pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil

Pinks & Pasta

spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta

1/2 lb. Lobster Tail

wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter

Tavern Burger

8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries

A LA CARTE

8 oz. Australian Wagyu Picanha Steak

8 oz. Australian Wagyu Filet Mignon

21 oz. Bone-In Prime Cowboy Ribeye

16 oz. Prime Kansas City NY Strip

SIDES

Jumbo Asparagus

Yukon Mashed Potatoes

Steak Fries

Thyme Potato Pave

Wild Mushroom Risotto

Parmesan Garlic Broccolini

Roasted Cauliflower Steak

SAUCES

Béarnaise

Herb Garlic Butter

Congnac au Poivre

Bread

House Bread

seeded, caramelized onion, whipped european butter, hawaiian pink salt

James Jernigan - Executive Chef

Dinner Menu

Drink Menu

Dessert Menu

Coffee Menu

Special

Cook Your Catch

Dinner Menu

TAPAS

Giant Meatball

australian wagyu ground, whipped ricotta, chiffonade basil, lemon zest

Spicy Ora King Salmon Bites

crispy sushi rice, scallions, fresno, nori

Naked Chicken Wings

carrots & celery, hot sauce, house ranch

Fresh Calamari

sofrito, chimichurri aioli, lemon

Shrimp Cocktail

key west pinks, key lime cocktail sauce

Blistered Shishito Peppers

crunchy quinoa, key lime, tavern aioli

Key West Bang Bang Shrimp Taco

key west pink shrimp, spicy tavern aioli, scallions, warm tortilla

Tuna Tataki

crusted yellowfin tuna, soy ginger, mandarin orange, nori, scallions

SOup & Salad

Key West Conch Chowder

tomato, lime

French Onion

gruyere, swiss, toasted baguette

Caesar Salad

croutons, grated parmesan cheese, house caesar dressing

Tavern Salad

baby kale & arugula mix, marcona almonds, mandarin oranges, goat cheese, balsamic vinaigrette

Pizza

Tavern

house-made fennel sausage, oregano, mozzarella cheese, mushrooms

Margherita

heirloom tomato, basilm mozzarella cheese

Spicy Pepperoni

ricotta cheese, pestom vodka sauce, house hot honey, basil

ENTRÉe

Prime Rib

Yukon mashed potatoes, fire roated asparagus, au jus, horseradish cream

Za'atar Lamb Chops

mint raita, harrisa aioli, falafel, tzatziki

Local Catch

heirloom tomatoes, aspargus tips, mushrooms, lemon-caper butter, served over linguine

Ora King Salmon

cauliflower puree, roasted cauliflower steak, romesco, lemon goat cheese, pesto

Parmesan Crust Chicken

pan seard chicken breast & thigh, hearts of palm, artichoke, lemon butter, basil

Pinks & Pasta

spicy red pepper al vodka sauce, key west pinks, burrata, lemon olive oil, rigatoni pasta

1/2 lb. Lobster Tail

wild mushroom risotto, lemon roated aspargus, bearnaise, drawn butter

Tavern Burger

8 oz. australian wagyu, new school american cheese, house pickle, caramelized onion, tomato lettuce, tavern aioli, brioche, steak fries

A LA CARTE

8 oz. Australian Wagyu Picanha Steak

8 oz. Australian Wagyu Filet Mignon

21 oz. Bone-In Prime Cowboy Ribeye

16 oz. Prime Kansas City NY Strip

SIDES

Jumbo Asparagus

Yukon Mashed Potatoes

Steak Fries

Thyme Potato Pave

Wild Mushroom Risotto

Parmesan Garlic Broccolini

Roasted Cauliflower Steak

SAUCES

Béarnaise

Herb Garlic Butter

Congnac au Poivre

Bread

House Bread

seeded, caramelized onion, whipped european butter, hawaiian pink salt

James Jernigan - Executive Chef

LOCATION

BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050

HOURS

BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 7PM - 11PM

PHONE

305-296-8100

LOCATION

BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050

HOURS

BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 7PM - 11PM

PHONE

305-296-8100

LOCATION

BEACHSIDE RESORT
3841 N ROOSEVELT BLVD KEY WEST, FL 33050

HOURS

BREAKFAST 8AM - 11AM
DINNER 5PM - 10PM
BAR 7PM - 11PM

PHONE

305-296-8100